Real & Couverture Chocolate

A good truffle deserves good chocolate, inside and out. Our real and couverture chocolate selection includes callets, wafers, and blocks from Callebaut, Peter’s, and Merckens. Choose milk, dark, or white chocolate for creamy ganache and homemade candies, or try ruby and caramel-flavored gold chocolate.

Real chocolate is made with cocoa butter and needs tempering for glossy molded chocolates and dipped treats with a firm snap. Ganache and baking recipes generally don’t need that step. For a melt-and-use option that sets without tempering, choose our candy melts.

14 products