Oil-Soluble Flavoring

Oil-soluble flavorings are a must-have for chocolate-making and oil-based baking recipes. Since they don’t contain water, they’re ideal for mixing into melted chocolate without causing it to seize or thicken. Pure essential oils fall into this category—they’re naturally oil-based and blend right into rich, buttery batters or chocolate coatings. But when it comes to recipes like meringues or royal icing, it’s best to steer clear. These delicate treats can lose their fluffy texture when oil is added, so stick with water-soluble flavors for those lighter bakes.

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