Callebaut White Chocolate Callets

Callebaut's white chocolate callets, recipe W2, are a hit for their creamy, milky taste with a subtle hint of vanilla. Their balanced sweetness doesn't overpower the overall flavor profile, and they are super versatile with a smooth melt, thanks to their 28% cocoa butter content. Perfect for molding, glazing, and flavoring, they're also stable in baking, so they keep their oomph in your cookies or muffins.

• Balanced creamy milk taste
• Recipe Number W2
• 28% Minimum Cocoa Solids
• 22% Minimum Dry Milk Solids
• 35.8% Total Fat Content (29.5% cocoa butter & 6.3% milk fat)

PLEASE NOTE: We do NOT pack the chocolate in ice packs. If ordering during warm months or shipping to a warm state, melting will occur. We cannot replace any chocolate that arrives melted. If melting occurs, it can be remelted without any performance or taste issues.

Looking for something different? Check out our complete collection of Callebaut Chocolate