Callebaut Milk Chocolate Callets

Callebaut's milk chocolate callets are a real treat for chocolate lovers. They're made with 33.6% cocoa, striking a perfect balance between milk, cocoa, and caramel tastes. These little gems are designed for melting, with a medium fluidity that makes them versatile for a range of uses like molding, enrobing, or flavoring. What's cool is that they keep their shape when baked, so they're a dream for adding a chocolatey touch to cookies and muffins.

• Callebaut Recipe Number 823
• 33.6% Cocoa
• 21.8% Milk
• 30.2% Cocoa Butter

PLEASE NOTE: We do NOT pack the chocolate in ice packs. If ordering during warm months or shipping to a warm state, melting will occur. WE cannot replace any chocolate that arrives melted. If melting occurs, it can be remelted without any performance or taste issues.

Looking for something different? Check out our complete collection of Callebaut Chocolate