Callebaut's milk chocolate callets are a real treat for chocolate lovers. They're made with 33.6% cocoa, striking a perfect balance between milk, cocoa, and caramel tastes. These little gems are designed for melting, with a medium fluidity that makes them versatile for a range of uses like molding, enrobing, or flavoring. What's cool is that they keep their shape when baked, so they're a dream for adding a chocolatey touch to cookies and muffins.
Callebaut Recipe Number 823
33.6% Cocoa
21.8% Milk
30.2% Cocoa Butter
PLEASE NOTE: We do NOT pack the chocolate in ice packs. If ordering during warm months or shipping to a warm state, melting will occur. WE cannot replace any chocolate that arrives melted. If melting occurs, it can be remelted without any performance or taste issues.
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