Callebaut Chocolate

Milk, dark, white, caramel-flavored Gold, or fruity Ruby—choosing a favorite might take a little taste-testing! Our Callebaut melting chocolate comes in small couverture callets for truffles, ganache, dipped treats, and molded chocolates. Chocolate baking sticks add a chocolate-filled center to croissants and pastries.

Callebaut is real chocolate: temper it for dipping and molding when you want a glossy finish and a firm snap. Our guide to tempering chocolate explains the process. For help choosing your ingredients, read about real chocolate versus candy melts, or find more brands in our real chocolate collection.

8 products