Collection: Vanilla Flavoring

Vanilla comes in many delicious forms, and each one brings its own special flair to your kitchen creations.

Vanilla extract is a classic go-to—made by soaking vanilla beans in alcohol and water, it’s perfect for adding that deep, familiar flavor to cakes, cookies, and frostings. 

Vanilla paste takes things up a notch: it’s a rich, syrupy blend that includes real vanilla bean specks, giving your desserts a gourmet look and a bold, robust taste. It’s ideal for custards, ice cream, or any treat where you want those beautiful flecks to shine.

Then there’s vanilla powder, a powerhouse for recipes where liquids might throw off your texture—like macarons, dry mixes, or chocolates. It’s typically made from dried and ground vanilla beans or a blend of vanilla extract and a drying agent like cornstarch or dextrose. Because it’s alcohol-free and shelf-stable, vanilla powder is great for high-heat baking and candy-making. Whether you’re swirling it into ganache or dusting it into a dry rub for cookies, it delivers all the flavor without the extra moisture.