Callebaut Chocolate Baking Sticks 44% - 36 Sticks

Bring out the best in your rolls, Danish pastries, and buns with Callebaut Dark Chocolate Baking Sticks. These classic sticks are made from dark chocolate, rich in cocoa flavor with a satisfying, solid roast flavor. When baked, they melt effortlessly in the oven, creating a smooth, buttery texture and pop up with a snap once cooled. With a special recipe containing less cocoa butter, these sticks resist high oven temperatures—up to 200°C—without burning, making them a reliable choice for all your baking needs. Packed with 44% minimum dry cocoa solids, these chocolate sticks promise delicious results in every bite.

Features:

• Resists temperatures up to 200°C
• Intense dark chocolate flavor with 44% minimum cocoa solids
• Perfect for rolls, Danish pastries, and more

Certifications & Suitability:

• Suitable for Halal, Vegan, Vegetarian diets
• KD-certified
• Sustainably sourced through the Cocoa Horizons Program