Candy Melt Flavorings

Some water-soluble flavorings can be a handy choice for confectionary coatings—those chocolatey melts made with vegetable fats instead of cocoa butter. These coatings are more moisture-tolerant than pure chocolate, so water-soluble flavors can usually be blended in without seizing. Just keep an eye on texture: too much water-based flavor can still cause thickening. For best results, start with a small amount and stir well to evenly incorporate the flavor into your coating mix.

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