Candy Melt Flavorings

Some water-soluble flavorings can be a handy choice for compound coatings—those chocolatey melts made with vegetable fats instead of cocoa butter. These coatings are more moisture-tolerant than pure chocolate, so water-soluble flavors can usually be blended in without seizing. Just keep an eye on texture: too much water-based flavor can still cause thickening. For best results, start with a small amount and stir well to evenly incorporate the flavor into your coating mix.

Whether you call them Candy Melts, Candy Wafers, Chocolate Flavored Melts, Melting Chocolates, Compound Coatings, Confectionery Coatings, or Chocolate Melting Wafers, Lynn's has your flavor choices covered.

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