Vanilla Flavoring - LorAnn Oils

Warm, rich vanilla makes chocolate, fudge, hard candy, cakes, and cookies taste even more inviting. With 3 to 4 times the strength of vanilla extract, a small amount delivers plenty of classic vanilla flavor.

The oil-based formula is made for flavoring chocolate and candy coatings, so it will not cause the seizing associated with alcohol-based extracts. Too much may still cause thickening; use ¼–½ teaspoon per pound and add liquefied coconut oil or cocoa butter if needed to thin the mixture.

Features

• Warm, rich, and creamy vanilla flavor
• Approximately 3 to 4 times the strength of vanilla extract
• Oil-based formula made for chocolate and candy coatings
• Also suitable for hard candy, fudge, ganache, fondant, icing, and baked goods
• Typical use in chocolate or coatings: ¼–½ teaspoon per pound
• 1 dram equals ¾ teaspoon
• Available in 1-dram and 1-ounce bottles