Melting Chocolate Wafers, Candy Melts, and Chocolate Coatings

Is there anything more wonderful than melted chocolate? No, the answer is no. We carry several varieties of chocolate coatings including Mercken's Chocolate, Ambrosia Landmark Chocolate, & Peter's Chocolate Coatings. Any of these chocolates melts wonderfully and do not require tempering. 

These chocolate coatings can be easily melted in a microwave or double boiler, and will return to hardened state perfectly. These chocolate wafers are easy for the home chocolate maker to work with, and have no waxy taste like lesser chocolates who shall remain nameless.

All these chocolates can be used for dipping, chocolate fountains, mold work, drizzles, cake pops, candy making, & more! All of our coatings taste phenomenal, are easy to work with, & high-quality! You're a high-quality candy maker, you deserve a high-quality chocolate!

25 products