Super White Chocolate Melting Wafers - Merckens

Merckens Super White Chocolate Flavored Melting Wafers feature a bright, vibrant white that looks amazing on candies, cake pops, mold work, & so much more! Super White has a crisp vanilla flavor and is not waxy! This chocolate does not require tempering.

This is a coating chocolate, often referred to as a confectioners' or candy coating, it's a convenient alternative to traditional real chocolate, bypassing the need for tempering to achieve a glossy, hardened finish. Its unique composition, which substitutes cocoa butter with vegetable fats like palm kernel oil, eliminates the need for tempering, simplifying the chocolate-making process.

Known for consistent and superior quality Merckens has been used by premium chocolate retail confectioners for more than 100 years. Merckens is a leading brand in the home candy-making and cake-decorating markets as well as professionals. They have a low melting point making them extremely easy to work with.

Super White Chocolate melts differently than other coatings - it's all about stirring and dissipating the heat. Check out our blog article on How to Melt Super White Chocolate or watch our Youtube Video.

WE STRONGLY RECOMMEND USING PARAMOUNT CRYSTALS TO HELP THIN THE VISCOSITY OF THIS COATING. THIS PRODUCT MELTS THICKER THAN ANY OTHER COATING WE CARRY!

Check out Lynn's complete collection of Merckens Chocolate or our collection of White Chocolate Melts.

Add our LorAnn Flavoring Oils to make Super White fun flavors!