Merckens Milk Chocolate Melting Wafers

The Merckens Milk Chocolate Flavored Melting Wafers are one of our best sellers. Candy makers are always pleased with the creamy milk chocolate taste and easy workability of this chocolate coating. This chocolate is excellent for chocolate barks, mold work, dipping, outer shell of truffles, hot cocoa bombs, chocolate fountains, & more!

This is a coating chocolate, often referred to as a confectioners' or candy coating, it's a convenient alternative to traditional real chocolate, bypassing the need for tempering to achieve a glossy, hardened finish. Its unique composition, which substitutes cocoa butter with vegetable fats like palm kernel oil, eliminates the need for tempering, simplifying the chocolate-making process.

Known for consistent and superior quality, Merckens Chocolate has been used by premium chocolate retail confectioners for more than 100 years. Merckens Chocolate is a leading brand in the home candy-making and cake-decorating markets as well as professionals. They have a low melting point making them extremely easy to work with.

Add our superfine espresso, to make a delicious espresso flavored treat!

Merckens Milk Chocolate Wafers Specs:

• Color: Medium Light
• Viscosity: Standard (80)
• Storage Temp: 60-70 Fahrenheit
• Storage Humidity: Below 50%

Please Note Chocolate Can Melt in Transit

We do not pack the chocolate in ice packs. If you are ordering during warm months or shipping to a warm state, melting will likely occur. We cannot replace chocolate that arrives melted. If melting occurs, it can be remelted without performance or taste issues.

Looking for something else? Lynn's offers several different types of Milk Chocolate Melting Wafers. Or shop our complete collection of Chocolate Melting Wafers.