Peters Chocolate

Peters melting chocolates DO NOT require tempering, so they are a great option for beginning chocolate makers. They can be melted via microwave or double boiler, and are excellent for melting, dipping, mold work, hot cocoa bombs, cake pops, turtles, out side shell of truffles, and much more candy making applications.

PLEASE NOTE: Peters Real Chocolate options DO require tempering. We wrote a blog article if you would like to learn more about How to Temper Chocolate.

If you would like to learn more about The Difference Between Melting Chocolate and Real Chocolate we wrote an article to walk you through the difference.