Amaretto Flavoring - LorAnn Oils

Give cakes, cookies, buttercream, candies, and drinks the rich, almond-like taste of amaretto. Its warm, slightly sweet flavor is especially delicious in chocolate truffles, brownies, fudge, cake fillings, coffee drinks, and creamy desserts.

The oil-based formula is suitable for flavoring chocolate and candy coatings, as well as ganache, fondant, fudge, and icing. Use approximately ¼–½ teaspoon per pound of chocolate or coating, and find more choices in our collection of LorAnn Oils Flavorings.

Features

• Rich, almond-like amaretto flavor
• Super-strength concentrated formula
• Oil-based and suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• Available in 1-dram and 1 fl. oz. bottles
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 fl. oz.