Kona Coffee Flavoring - LorAnn Oils

Give cakes, buttercream, candies, drinks, and desserts the bold aroma and smooth roasted taste of Kona coffee. This concentrated flavor is especially tempting in mocha frosting, coffee cake, truffle fillings, fudge, and creamy milkshakes.

The oil-based formula is suitable for flavoring chocolate and candy coatings, as well as ganache, fondant, fudge, and icing. Use approximately ¼–½ teaspoon per pound of chocolate or coating, and find more choices in our collection of LorAnn Oils Flavorings.

Features

• Bold, smooth Kona coffee flavor
• Super-strength concentrated formula
• Oil-based and suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• 1 fl. oz. bottle
• 1 fl. oz. equals 8 drams