Baking Emulsions

Give sugar cookies an almond twist or buttercream a burst of strawberry. Our baking emulsions include LorAnn bakery emulsions in fruity, buttery, and dessert-inspired flavors, plus Magic Line almond emulsion for cakes, cookies, frostings, glazes, and fillings.

These water-based flavor emulsions are designed to retain their flavor in the oven, making them a handy alternative to traditional alcohol-based extracts. For flavoring melted chocolate, choose our oil-soluble flavorings. Our full cake and candy flavoring collection includes more options for baking and candy making.

40 products