Bring your baking to life with LorAnn Bakery Emulsions—professional-quality flavorings that stand up to the heat of the oven. Unlike traditional extracts, these water-based emulsions won’t lose their flavor while baking, giving your cakes, cookies, frostings, and more a bold and lasting taste.
From classics like almond, vanilla, and lemon to fun twists like cookie butter, pistachio, and pumpkin spice, there's a flavor for every creation. These emulsions are water-soluble, and perfect for baked goods, frostings, fillings, beverages, and more.
Just use them 1:1 in place of extract for deeper, longer-lasting flavor. Please note: these emulsions are not recommended for chocolate or hard candy—use an oil-based flavoring instead for those treats.
