• LorAnn Oils Almond Bakery Emulsion bottle label. Gluten-free with more flavor impact than extract. Suitable for enhancing baked goods, frostings, and more. The label lists ingredients and states that one teaspoon emulsion equals one teaspoon extract. Bilingual in English and French, 118 ml or 4 fl oz size, distributed by LorAnn Oils, Inc., Lansing, Michigan. Made in the USA.
  • LorAnn Cream Cheese Emulsion
  • Nutrition facts label showing details for a 5 ml serving size, with 5 calories per serving and 0% of daily value for total fat, cholesterol, and sodium.
  • Product label depicting LorAnn Oils Banana Bakery Emulsion. It's a gluten-free flavoring agent with the claim of providing stronger flavor than traditional extracts. Ingredients include water, propylene glycol, natural and artificial flavors. The label encourages shaking well before use and includes usage directions in both English and French, with a 118 ml or 4 fl oz volume.
  • Visual of LorAnn Oils Blueberry Bakery Emulsion label highlighting its gluten-free status and the capability to retain flavor through baking. The 118 ml or 4 fl oz bottle lists natural and artificial ingredients, and it features recipes and further information at LorAnnOils.com. Packaging has a vibrant blueberry background.
  • LorAnn Oils Butter Bakery Emulsion label, gluten-free, designed to add rich butter flavor to baked goods and frostings. Detailed ingredients listed, with an equivalent measure of one teaspoon emulsion to one teaspoon extract. Bilingual labeling in 118 ml or 4 fl oz bottle, produced by LorAnn Oils, Inc.
  • Packaging label of LorAnn Oils Buttery Sweet Dough Bakery Emulsion, advertising as gluten-free with a rich butter and citrus vanilla flavor profile. Ingredients, nutritional facts, and brand details are displayed on the label, which is in both English and French. The container size is 118 ml or 4 fl oz.
  • Displaying LorAnn Oils Caramel Bakery Emulsion label. Gluten-free flavor enhancer with the tagline 'More Impact Than An Extract!'. Contains natural and artificial flavors for baking applications. 118 ml or 4 fl oz bottle with dual-language instructions, manufactured in Lansing, Michigan.
  • Image showing LorAnn Oils Cherry Bakery Emulsion bottle label with a gluten-free claim. Designed to keep cherry flavor intact even after baking, with a balance of natural and artificial ingredients. Provides bilingual information and measures 118 ml or 4 fl oz. Made by LorAnn Oils, Inc.
  • LorAnn Oils Cinnamon Spice Bakery Emulsion label pictured. It's gluten-free, suitable for adding cinnamon flavor to baked goods and frostings. The 118 ml or 4 fl oz packaging features ingredients and offers recipes at LorAnnOils.com. The label includes English and French languages.
  • Photo of LorAnn Oils Coconut Bakery Emulsion label, promoting a gluten-free coconut flavor for baking. The product claims a robust flavor profile that withstands baking temperatures. Ingredients and directions are bilingual, with a product volume of 118 ml or 4 fl oz, distributed by LorAnn Oils, Inc.
  • Image of LorAnn Oils Coffee Bakery Emulsion label, displaying a gluten-free badge. It is marketed for adding robust coffee flavor to baked goods and frostings. Ingredients listed include water and propylene glycol among others. Presented in both English and French on a 118 ml (4 fl oz) bottle, with instructions to visit LorAnnOils.com for recipes.
  • Visual of LorAnn Oils Cookie Butter Bakery Emulsion bottle label, indicating it's gluten-free. It suggests the product is stronger than traditional extracts, perfect for enhancing the taste of cookies and pastries. Ingredients and directions are provided in English and French. Volume indicated as 118 ml or 4 fl oz, made in the USA.
  • Product label for LorAnn Oils Cream Cheese Bakery Emulsion. Gluten-free, with a claim to offer a rich cream cheese flavor for baked goods, it lists ingredients including water, propylene glycol, and natural flavors. The label is bilingual, stating the bottle contains 118 ml or 4 fl oz and is distributed by LorAnn Oils, Inc.
  • Label of LorAnn Oils Hazelnut Bakery Emulsion, gluten-free, designed to infuse a nutty hazelnut taste into baked items. Lists water, propylene glycol, and natural and artificial flavors as ingredients. The label suggests a strong flavor profile and provides a website for additional recipes. The packaging is in both English and French and contains 118 ml (4 fl oz).
  • LorAnn Oils Lemon Bakery Emulsion label displaying a vibrant lemon background. This gluten-free flavoring promises a citrusy lemon taste that won’t fade during baking. The label lists ingredients, including natural flavors, and instructs users to shake well before using. Size is listed at 118 ml or 4 fl oz.
  • Packaging label for LorAnn Oils Maple Bakery Emulsion, highlighting its gluten-free attribute and maple flavor for baked goods. The label is in both English and French and includes a website for more recipes. Ingredients include water and propylene glycol. The product is in a 118 ml or 4 fl oz bottle.
  • Image of a LorAnn Oils Natural Orange Bakery Emulsion label. The product is gluten-free and intended to provide a natural orange flavor to baking and frosting applications. Label details include ingredients and the statement that one teaspoon emulsion equals one teaspoon extract. Bottle volume is 118 ml or 4 fl oz.
  • Visual depiction of LorAnn Oils Natural Peppermint Bakery Emulsion label. It features a gluten-free tag and suggests a high flavor potency compared to extracts. Ingredients and the brand's website for recipes are provided, with packaging available in both English and French. Contains 118 ml or 4 fl oz.
  • Product label for LorAnn Oils Pineapple Bakery Emulsion, gluten-free, and aimed at adding pineapple flavor to desserts and frostings. The label is bilingual, lists ingredients such as propylene glycol and natural flavor, and promotes a strong, non-fading flavor. It comes in a 118 ml or 4 fl oz container.
  • Label of LorAnn Oils Pistachio Bakery Emulsion. The gluten-free product claims to provide a more impactful flavor than extracts, specifically for adding a pistachio taste to baked goods. Ingredients, nutritional information, and additional recipes are listed on the label, which is bilingual. The bottle size is 118 ml or 4 fl oz.
  • Image of a LorAnn Oils Princess Cake & Cookie Bakery Emulsion label featuring gluten-free certification. The label promises a nutty, citrus flavor for a variety of desserts and displays a whimsical cupcake to reflect the intended use. Ingredients and branding information are provided on a dual-language label. The bottle size is 118 ml or 4 fl oz.
  • Label display of LorAnn Oils Pumpkin Spice Bakery Emulsion, touting a gluten-free attribute and designed to impart a rich, seasonal spice blend into baked goods. Presented in English and French, the label lists ingredients including water and propylene glycol. The product comes in a 118 ml or 4 fl oz bottle.
  • LorAnn Oils Raspberry Bakery Emulsion label depicting the product as gluten-free, ideal for adding a berry flavor to pastries. The label is colorful with images of raspberries, offering both English and French descriptions. Ingredients include natural and artificial flavors. It’s packaged in a 118 ml or 4 fl oz container.
  • Product label for LorAnn Oils Red Velvet Bakery Emulsion. This gluten-free emulsion is designed to add the classic red velvet color and flavor to cakes and frostings, with no additional coloring needed. It lists water and natural flavors as ingredients on a bilingual label. The volume is 118 ml or 4 fl oz.
  • Label visual for LorAnn Oils Rum Bakery Emulsion, a gluten-free baking additive promising to infuse a rum flavor without alcohol content. Includes a list of ingredients and a suggestion of adding to various desserts for enhanced taste. The label is bilingual and specifies a quantity of 118 ml or 4 fl oz.
  • Image of the label for LorAnn Oils Strawberry Bakery Emulsion. The product is gluten-free, intended for adding strawberry flavor to baked goods. The label, in both English and French, lists ingredients such as propylene glycol and natural and artificial flavors. The size of the bottle is 118 ml or 4 fl oz.
  • Label for LorAnn Oils Butter Vanilla Bakery Emulsion. This product is gluten-free and intended to impart a buttery vanilla flavor that doesn’t fade when baked. The label shows a 118 ml or 4 fl oz size, lists artificial flavors in the ingredients, and offers the LorAnnOils.com website for recipes.
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LorAnn Emulsions Flavoring

LorAnn Emulsions Flavoring

$6.99
$6.99
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The LorAnn Bakery Emulsions are a water based flavoring that Will Not "bake out" compared to typical grocery emulsions or extracts!

Add the same amount of Lorann emulsion flavoring to your favorite recipes as you would extract. Emulsions are not recommended for hard candy or chocolate, instead we recommend this for hard candy and chocolate flavoring. Lorann Emulsions are used in cakes, cupcakes, fondant, cookies, frostings, ice cream, yogurts, smoothies, & beverages. LorAnn Emulsions are gluten free, nut free (Even Almond!), Kosher, low carb, & water soluble.

* Red Velvet contains both flavoring & coloring!

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L
Linda

Great purchase very pleased.