Creamy Hazelnut Flavoring - LorAnn Oils

Add warm, nutty hazelnut flavor with a smooth, creamy finish to cakes, buttercream, candies, coffee, and desserts. It is especially tasty in chocolate truffles, fudge, cake fillings, flavored lattes, milkshakes, and ice cream.

The oil-based formula is suitable for flavoring chocolate and candy coatings, as well as ganache, fondant, fudge, and icing. Use approximately ¼–½ teaspoon per pound of chocolate or coating, and find more choices in our collection of LorAnn Oils Flavorings.

Features

• Rich, creamy hazelnut flavor
• Super-strength concentrated formula
• Oil-based and suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• 1 fl. oz. bottle
• 1 fl. oz. equals 8 drams