Ginger Flavoring - LorAnn Oils

Add the peppery warmth and bright bite of ginger to cookies, cakes, hard candy, frostings, beverages, sauces, and Asian-inspired dishes. This super-strength flavoring delivers a consistent ginger taste without the peeling and grating required when working with fresh ginger.

This water-based flavor can be used in chocolate and candy coatings, although too much may cause thickening. Typical use is ¼–½ teaspoon per pound; if needed, add liquefied coconut oil or cocoa butter to help thin the mixture. It also works in ganache, fudge, fondant, and icing. The 1 fl. oz. bottle equals 8 drams, and 1 dram is approximately ¾ teaspoon. Find more options in our collection of LorAnn Oils Flavorings.

Features

• Warm ginger flavor with a bright, peppery finish
• Super-strength, water-based flavoring
• Great for cookies, cakes, hard candy, frosting, beverages, sauces, and savory dishes
• Suitable for flavoring chocolate and candy coatings
• Typical use in chocolate or coatings: ¼–½ teaspoon per pound
• Also works in ganache, fudge, fondant, and icing
• Size: 1 fl. oz. (29.5 mL), equal to 8 drams
• 1 dram equals approximately ¾ teaspoon