Tropical Punch Flavoring - LorAnn Oils

Sweet, tangy passion fruit notes give candies, drinks, and desserts a bright tropical punch flavor. It is a lively choice for fruit-flavored treats, party drinks, and summery dessert combinations.

This water-soluble flavor can be used in chocolate and candy coatings, although too much may cause thickening. Use ¼–½ teaspoon per pound and add liquefied coconut oil or cocoa butter if needed to thin the mixture.

Features

• Sweet and tangy tropical punch flavor with passion fruit notes
• Great for candies, beverages, and desserts
• Water-soluble concentrated flavoring
• Can be used in chocolate and candy coatings
• Also suitable for ganache, fudge, fondant, and icing
• Typical use in chocolate or coatings: ¼–½ teaspoon per pound
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 ounce
• Available in 1-dram and 1-ounce bottles