Dry Fondant Powder

If silky-smooth candy centers are your jam, Dry Fondant is the secret ingredient your recipes have been waiting for. With 8% invert sugar and no added cornstarch, this powdered sugar blend creates that dreamy, melt-in-your-mouth texture perfect for chocolate-covered cherries, fudges, caramels, and classic fondant icings.

Whether you're crafting old-school confections or experimenting with flavored fillings, this versatile fondant base makes it easy to customize. Just mix it with butter and cream, let it rest, and you’ve got the start of something delicious. Available in a 2.5 lb bag or a 1 lb portion—choose what fits your kitchen and candy goals.

Features:

• Available in 2.5 lb zip-top bag or 1 lb bag
• Contains 8% invert sugar for smooth, creamy consistency
• Free from added cornstarch
• Perfect for making candy centers, cordials, caramels, fudges, and fondant icings

Suggested Recipe:

Combine 1.5 lb dry fondant with 1/2 cup softened butter and cover overnight. Boil 1/4 cup whipping cream and pour over mixture. Let cool, knead until smooth, add desired flavors or colors, roll into balls, dip in melted chocolate, then refrigerate for 30 minutes.