Coffee Flavoring - LorAnn Oils

Rich, robust coffee flavor brings the taste of a freshly brewed cup to homemade candy and desserts. Use it to create coffee-flavored chocolates, cakes, cookies, brownies, frostings, icings, fillings, and other treats with a deep roasted finish.

This water-based flavor works in chocolate and candy coatings, as well as ganache, fudge, fondant, and icing. Use ¼–½ teaspoon per pound of chocolate or coating; if thickening occurs, add liquefied coconut oil or cocoa butter. Available in 1-dram and 1-ounce bottles, with more options in our LorAnn Oils Flavorings collection.

Features

• Rich coffee flavor with a freshly brewed taste
• Water-based concentrated flavoring
• Great for chocolates, cakes, cookies, brownies, frostings, and fillings
• Suitable for chocolate and candy coatings
• Typical use: ¼–½ teaspoon per pound of chocolate or coating
• Suitable for ganache, fudge, fondant, and icing
• Available in 1-dram and 1-ounce bottles
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 ounce