Black Cherry Flavoring - LorAnn Oils

Bring the deep, juicy taste of black cherries to cakes, pies, buttercream, candies, drinks, and desserts. The rich balance of sweetness and gentle tartness is especially tasty in chocolate truffles, fudge, cherry frosting, cake fillings, and homemade beverages.

The oil-based formula is suitable for flavoring chocolate and candy coatings, as well as ganache, fondant, fudge, and icing. Use approximately ¼–½ teaspoon per pound of chocolate or coating, and find more choices in our collection of LorAnn Oils Flavorings.

Features

• Deep, sweet-tart black cherry flavor
• Super-strength concentrated formula
• Oil-based and suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• 1 fl. oz. bottle
• 1 fl. oz. equals 8 drams