Banana Cream Flavoring - LorAnn Oils

Ripe banana flavor meets a smooth cream note in this sweet, dessert-inspired blend. Add it to pies, frostings, smoothies, candies, and baked treats whenever you want the rich taste of banana cream.

This water-based flavor works in chocolate and candy coatings, as well as ganache, fudge, fondant, and icing. Use ¼–½ teaspoon per pound of chocolate or coating; if thickening occurs, add liquefied coconut oil or cocoa butter. Find more options in our LorAnn Oils Flavorings collection.

Features

• Sweet banana flavor with a smooth cream note
• Water-based, super-strength flavoring
• Suitable for chocolate and candy coatings
• Typical use: ¼–½ teaspoon per pound of chocolate or coating
• Available in 1-dram and 1-ounce bottles
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 ounce