LorAnn Madagascar Vanilla Bean Paste is the easy way to get big vanilla flavor and those gorgeous real vanilla bean specks in your bakes. Made with organic Madagascar Bourbon vanilla beans, this rich, concentrated paste blends smoothly into batters and creams for a true vanilla-bean look and taste.
Use it anywhere you’d use vanilla extract—cakes, cookies, custards, puddings, whipped cream, buttercream, ice cream, and more. It’s especially great when you want that classic vanilla “freckle” finish in cheesecakes, crème brûlée, and creamy desserts.
Features
Made with organic Madagascar Bourbon vanilla beans
Adds authentic vanilla flavor plus real vanilla bean specks
