Xanthan Gum Powder - 2 oz

Xanthan gum is the quiet little powerhouse that makes recipes behave. LorAnn Xanthan Gum Powder helps gluten-free bakes rise and hold together with a better crumb, and it also brings that smooth, clingy texture to sauces, dressings, and frozen treats that are prone to separating.

In gluten-free baking, it supports structure and elasticity, which can mean better lift in yeasted doughs and a more satisfying bite in breads, muffins, and pizza crusts. On the savory side, it thickens and stabilizes salad dressings and sauces so they stay cohesive and glossy. It’s also a smart addition to dairy-free or low-fat recipes where you want a creamier mouthfeel, plus it helps reduce ice crystal formation in frozen desserts.

A little goes a long way. To help prevent clumps, blend it into dry ingredients first or whisk it thoroughly into liquids before the mixture thickens.

Features:

• Stabilizes and thickens a wide range of foods, from sauces and dressings to ice creams
• Supports structure and rise in gluten-free baking
• Helps create creamy textures in low-fat or non-dairy recipes
• Recommended usage: 1/2 tsp per cup of liquid, or 1 tsp per cup of gluten-free flour in yeasted recipes
• Net weight: 2 oz (56.7 g)
• Kosher certified