Xanthan Gum - 2 oz

When it comes to gluten-free baking and smooth, stable sauces, Xanthan Gum is a pantry essential. LorAnn’s Xanthan Gum Powder adds structure and elasticity to baked goods without gluten, giving breads, muffins, and pizza crusts a satisfying rise and tender texture. It's also a top choice for thickening salad dressings, sauces, and even dairy-free ice creams—keeping everything smooth and creamy without separation or grit.

This 2 oz jar is packed with versatility. Use it to enhance mouthfeel in low-fat recipes or to prevent ice crystals in frozen treats. Just a small amount goes a long way, and blending it with liquids or dry ingredients helps prevent clumps and ensures even distribution.

Features

• Stabilizes and thickens a wide range of foods, from sauces to ice creams
• Essential for structure and rise in gluten-free baking
• Helps create creamy textures in low-fat or non-dairy recipes
• Recommended usage: 1/2 tsp per cup of liquid, or 1 tsp per cup of gluten-free flour in yeasted recipes
• Net weight: 2 oz (56.7 g); Kosher certified