Candy and Deep Frying Thermometer

Meet your precision partner: the CDN TCF400 Candy & Deep Fry Thermometer. Designed for serious sweet makers and fry fans, this thermometer takes the guesswork out of sugar stages and frying temps. Whether you're working on brittle, soft ball, hard crack, or perfecting crispy fried donuts, the TCF400 gives you fast, reliable readings every time.

Its clear, color-coded scale spans 75°F to 400°F (25°C to 200°C), with a non-mercuric column for accurate, safe monitoring. The durable glass build is paired with a stainless steel clip to anchor it securely to your pot. Bonus: the protective sheath doubles as a quick-reference temperature guide, so you always know when your syrup’s just right or your oil’s good to go.

Features:

• Model TCF400 – Candy & Deep Fry Thermometer by CDN
• Wide temperature range: 75°F to 400°F (25°C to 200°C)
• Perfect for candy making, jelly, sugar work, and deep frying
• Non-mercuric, durable laboratory glass construction
• Color-coded scale marks key candy stages
• Stainless steel clip keeps thermometer securely in place
• Protective sheath with printed temperature guide