The Beginner’s Guide to Candy Making Book

The Beginner’s Guide to Candy Making by Elizabeth LaBau

Making homemade candy is easier than you think! The Beginner’s Guide to Candy Making by Elizabeth LaBau breaks down the process into simple, step-by-step instructions so you can create delicious sweets from your own kitchen—no experience required. Whether you're making decadent truffles, chewy caramels, or classic lollipops, this book has everything you need to get started.

What’s Inside:

• Candy-making basics – Learn about essential equipment, simple ingredients, and key techniques.
• No-fuss recipes – Master hard candies, toffees, fudges, marshmallows, chocolates, and more.
• Fix-it hacks – Quick solutions for common candy-making mishaps.
• Classic & creative flavors – Enjoy favorites like Penuche Fudge or try unique treats like Passion Fruit Marshmallows and Mango-Macadamia Nut Caramels.
• Gifting & decorating ideas – Make your homemade candies the perfect presents!

With this easy-to-follow guide, you’ll be whipping up delightful sweets in no time. Whether you're crafting treats for gifts, holidays, or just because, The Beginner’s Guide to Candy Making is the perfect book to satisfy your sweet tooth!