Say goodbye to uneven crusts and hello to perfectly pressed pastries with this Wooden Pastry and Tart Tamper. Designed to give you smooth, even results every time, this double-ended tool helps you press dough into tart pans, mini pie shells, and cupcake molds with ease and precision.
Use the smaller end for mini tarts and tight corners, and the larger end for standard tart pans and mini cheesecakes. The smooth, solid wood construction feels great in your hand and gives you full control over your dough. It's a must-have tool for bakers who love clean lines and crisp edges in their crusts.
Features:
Measures 6" (15 cm) in length
Small end: 1 1/8" diameter
Large end: 1 5/8" diameter
Dual-sided for versatile use in different pan sizes
