Standard Muffin Pan - 12 Cavity

Weekday muffins, showy cupcakes, mini cheesecakes, and snackable cobblers all start the same way: with a pan that bakes consistently across every cavity. This Standard Muffin Pan gives you 12 cavities for bakery-style batches, whether you’re going classic vanilla cupcakes or experimenting with tea cakes and Magdalenas.

It’s built for ambitious menus too. Think individual flans, tart-like bakes, cornbread-style bites, or portioned nut breads that look right at home on a dessert table. The rolled rim offers a confident grip for moving in and out of the oven, and the anodized aluminum construction is designed to stay non-reactive with acidic ingredients like citrus, vinegar, or tomato-based recipes.

Great For

Cupcakes, muffins, tea cakes, Magdalenas, mini tarts, individual flans, brownie bites, cobbler portions, and mini cheesecakes.

Features

• 12-cavity standard muffin pan for cupcakes, muffins, and individual desserts
• Rolled rim for a secure hold and added structure
• 18-gauge anodized aluminum designed to be non-reactive with acidic ingredients
• Even heat distribution supports uniform rise and consistent baking across the pan
• Temperature rated up to 550°F (285°C)
• Anodized aluminum will not rust, peel, or flake
• Contains no extra metals, chemical additives, dyes, CFCs, PFAS, PTFE, or PFOA
• Hand wash recommended