Stainless Steel Dessert/Pastry Ring 2.75" x 1.75"

Bake: Individual desserts, cake, chocolates, entremets, and pastries.
Freeze: Great for using as ice cream molds.
Cut: Round slices of dough, cookies, and cake.
Form: Mousse, egg, and pancake rings.
Mold: Layering dishes, stacking foods, and gourmet plate presentations!
Craft: Candles, soap molds, or even napkin rings.

• Easy release and clean up
• Even heating – NO hot spots!
• 18-gauge polished stainless steel (1 mm thickness)
• Temperature rated up to 932° F (500° C)
• Freezer safe
• Dishwasher safe (hand wash recommended)

Sold Individually. Measures 2 3/4" x 1 3/4".