Sel Gris (French Grey) Sea Salt

Sel Gris is the kind of salt that makes even simple food feel thoughtful. Known as French Grey Sea Salt, it’s hand-harvested from clay-lined salt ponds in the Guérande region of France, giving it those signature soft grey tones and a reputation as one of the most iconic artisanal salts in the world.

Because Sel Gris retains much of its natural moisture, it brings a gentle, mineral-rich salinity that works across the board, from everyday seasoning to finishing plates. This fine grain version starts as larger crystals, then gets stone-ground by hand into a shaker-friendly texture that can step in anywhere you would normally use traditional table salt.

In the baking world, it’s a favorite for sprinkling over chocolates, caramels, brownies, and cookies when you want a subtle crunch and a little gourmet contrast. On the savory side, it finishes roasted vegetables, meats, eggs, and seafood with a clean, balanced pop.

Sold in a 0.4 oz pouch.

Features:

• Sel Gris French Grey Sea Salt in fine grain
• Hand-harvested from clay-lined salt ponds in Guérande, France
• Naturally occurring grey shades and natural moisture retention
• Stone-ground from larger crystals into a fine, shaker-friendly consistency
• Premium gourmet salt for cooking, baking, and finishing
• Great for topping chocolates, caramels, and baked goods
• Ideal replacement for traditional table salt in the kitchen and at the table
• Sold in a 0.4 oz pouch