Savarin/Ring Mold - 9.44" Outside Diameter

Some cakes are born to be soaked, glazed, and dressed up like they’re headed to a Paris pastry case. This Savarin/Ring Mold is made for the classic French savarin, with a smooth ring shape that bakes up evenly and leaves you plenty of space for syrups, fillings, and dramatic toppings.

If you love the idea of a Bundt-style cake but prefer a clean, modern silhouette, the savarin shape delivers. Unlike scalloped Bundt pans, this mold keeps the sides sleek and rounded, which looks gorgeous with a glossy glaze, fresh fruit, whipped cream, or a custard-filled center.

Great For

French savarin cakes, rum-soaked cakes, ring-shaped coffee cakes, gelatin desserts, and glazed celebration cakes with a filled center.

Features

• Savarin/ring cake mold designed for classic French savarin-style cakes
• Rounded ring shape supports quicker, more even heating than many traditional pan shapes
• Durable carbon steel base
• Premium food-safe non-stick finish for consistent releases
• Smooth-sided design (not scalloped like a Bundt pan)
• Outside diameter: 9.44 in