Rehrucken Loaf Pan (almond loaf pan)

Designed specifically for Rehrücken—Austria’s elegant almond loaf cake—this specialty pan turns out a beautifully sculpted dessert with ease. Featuring classic ribbed detail and a gently rounded base, it creates that signature look for slicing into uniform portions. Perfect for traditional Rehrücken or other dense loaf-style cakes, this pan is as practical as it is distinctive.

Features:

• Ideal for Rehrücken, a classic Austrian almond or chocolate loaf cake
• Defined ribbed shape ensures even, attractive slicing
• Non-stick surface for smooth release and minimal cleanup
• Made of carbon steel with a flat backbone for balance
• Dimensions: 12.2" x 4.7" x 2"