• Top-down view of a break-apart rectangle chocolate bar mold with chocolate sections already formed. Each section of the mold is filled, showcasing the bar's textured top that will give the final chocolate pieces a professional finish. The mold's non-stick surface appears to have a sheen, indicating its quality and ease of use.
  • Empty break-apart rectangle chocolate bar mold shown from above. This clear, detailed mold is designed to create a segmented chocolate bar that can be easily broken into individual pieces. The mold's sections are outlined with precision, highlighting the potential for uniform chocolate segments with a smooth finish and a slightly raised, decorative edge.
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Rectangle Break Apart Chocolate Mold

Rectangle Break Apart Chocolate Mold

$4.50
$4.50
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This chocolate mold works great for making your own chocolate break apart bars! The overall size is 4 1/2" x 7". There are 18 "scored" breakaway pieces measuring approximately 1 3/8" x 1 1/8" x 1/4". This can not be used for hard candy.

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