Polycarbonate Chocolate Mold - 1.2" Floral Pralines

Some pralines deserve more than a basic dome. Flora is a statement shape: a sculpted bloom with soft curves and petal-like panels that catch the light and make a glossy finish look even deeper.

Created in collaboration with internationally renowned pastry chef Javier Guillén, this design takes its cue from the flowers that fill Spanish gardens. The result is a modern “VIP praline” look that feels artistic straight out of the mold, whether you’re casting bold dark chocolate, marbling colors, or building layered shells with standout fillings.

Built for high-end bonbons

Flora’s defined lines help your finishes look intentional: paint cocoa butter highlights on the petal ridges, spray velvet for contrast, or keep it sleek and minimalist for a boutique assortment. With 24 cavities per mold, it’s a smart pick for production runs, tasting boxes, and showpiece petit fours.

Features

• Designed in collaboration with pastry chef Javier Guillén, inspired by Spanish garden florals
• 24 cavities for consistent bonbon production
• Cavity dimensions: 30 mm x 31 mm x 18 mm (1.2 in x 1.22 in x 0.7 in)
• Cavity volume: 11 g (0.4 oz)
• Overall mold size: 275 mm x 175 mm (10.8 in x 6.9 in)
• Clear, rigid polycarbonate for a high-gloss finish and clean release
• Made in Europe