71 Piping Tip - Leaf Tip

Pastry Tube #71 – Leaf Tip

Bring your floral designs to life with Piping Tip #71! This versatile leaf tip is perfect for creating realistic, detailed leaves on cakes, cupcakes, and other desserts. With its flat opening and V-shaped notch in the center, this tip pipes delicate, textured leaves that look beautifully natural, adding the perfect finishing touch to your baked creations.

Tip #71 isn’t just for leaves—it’s also great for piping ruffles and decorative ribbons, giving you a range of creative possibilities. Ideal for use with buttercream, royal icing, or fondant, this small-to-medium-sized tip offers precision and control for all your detailed work. Whether you're adding leaves to floral accents or experimenting with unique piping techniques, this is a must-have for your decorating toolkit.

Features:

• Creates realistic, textured leaves with a flat, V-notched design
• Perfect for piping leaves, ruffles, and decorative ribbons
• Compatible with buttercream, royal icing, and fondant
• Tip opening size: 0.24 inches
• Durable stainless steel construction for long-lasting use