Pina Colada Flavoring - LorAnn Oils

Creamy coconut and sweet pineapple come together in a sunny tropical blend made for desserts, candies, drinks, and frostings. It brings the unmistakable taste of a piña colada to recipes without mixing separate flavors.

This water-based flavor can be used in chocolate and candy coatings, as well as ganache, fudge, fondant, and icing. Use 1/4 to 1/2 teaspoon per pound of chocolate or coating. If the mixture thickens, stir in liquefied coconut oil or cocoa butter.

Features

• Sweet pineapple flavor with creamy coconut notes
• Great for desserts, candies, drinks, and frostings
• Water-based formula
• Suitable for chocolate and candy coatings
• May also be used in ganache, fudge, fondant, and icing
• Typical use is 1/4 to 1/2 teaspoon per pound of chocolate or coating
• Available in 1-dram and 1-ounce bottles
• 1 dram equals approximately 3/4 teaspoon; 8 drams equal 1 ounce