Pie Pan - Aluminum

Golden, flaky crusts love a pan with a plan. These Pie Pans are built for deep-dish bakes and clean, sharp edges, so your lattice tops, crimped rims, and custardy centers look bakery-ready the moment they hit the table.

These pans are measured inside rim to inside rim and feature a consistent 1.5-inch depth across available sizes, making them a solid pick for everything from classic fruit pies to savory dinner bakes. The angled sides help define that iconic pie profile, while the flat rim gives you room to form decorative crusts and move the pan with confidence.

Great For

Apple, cherry, pumpkin, pecan, key lime, quiche, shepherd’s pie, freezer pies, no-bake pies, tarts, and deep-dish desserts.

Features

• Deep-dish pie pans with sharp angled sides for a defined pie profile
• Consistent 1.5-inch depth across available sizes
• Measured inside rim to inside rim for accurate sizing
• Flat 1/2-inch rim supports decorative crust work and steady handling
• 18-gauge anodized aluminum for even heating and a non-reactive surface
• Compatible with citrus-based recipes and freezer/no-bake pies
• Temperature rated up to 550°F (285°C)
• Anodized aluminum will not rust, peel, or flake
• Contains no extra metals, chemical additives, dyes, CFCs, PFAS, PTFE, or PFOA
• Hand wash recommended