Perforated Tart Rings - Pack of Six 3.15" Rings

That crisp, straight-sided tart look you see in pastry cases has a secret: a great ring. These Perforated Tart Rings are designed to help you bake clean, uniform tart shells with a more consistent finish, thanks to the perforated sides that support airflow and even baking.

Each ring is sized for petite, modern tarts that plate beautifully, whether you’re filling with lemon curd and berries, glossy ganache, or layered mousse and fruit gelée. Bake shells, cool, fill, and finish with mirror glaze, fresh fruit, or piped cream for a professional-style presentation that feels instantly elevated.

Great For

Mini tartlets, pâte sucrée and pâte sablée shells, chocolate tarts, fruit tartlets, plated desserts, and bakery-style pastry boxes.

Features

• Perforated tart rings designed for uniform baking and clean tart shell edges
• Pack of six rings for batching tartlets
• Thermoplastic composite, crush-proof material developed for baking
• Non-stick and stainless characteristics with high thermal stability
• Ring size: Ø 80 mm x 20 mm H (3.15 in diameter x 0.8 in high)
• Developed to make a pie of 70 mm diameter
• Temperature resistance: -76°F (-60°C) to 356°F (180°C)