Perforated Silicone Baking Mat - 23.43" x 15.55"

That golden, bakery-style bottom is all about airflow, and this Perforated Silicone Baking Mat is built for it. The micro-perforated surface encourages steadier heat movement across the mat, helping pastries and cookies bake with a more consistent finish where it counts.

Pipe éclairs and cream puffs right on the mat, line up cookies for even batches, or use it as a steady work surface while you prep petit-fours. It also earns its keep in the freezer as a supportive base for setting glazed pastries or chilling delicate components before the final flourish.

Great for

• Éclairs and cream puffs
• Cookies and petit-fours
• Bread and pizza
• Freezing glazed or filled pastries

Features

• Micro-perforated silicone baking mat with fiberglass core
• Perforations help distribute heat across the surface for more even baking
• Non-slip, non-stick surface for baking and freezer prep
• Works for pastries, cookies, bread, and pizza
• Size: 23.43 x 15.55 in (595 x 395 mm)