Perforated Silicone Baking Mat - 15.75" x 11.8"

Craving that bakery-style crispness on the bottom of your bakes, not just the top. This Perforated Silicone Baking Mat is the secret weapon for pastries and cookies that need steady, even airflow underneath, thanks to a micro-perforated surface designed to help heat move across the mat more evenly.

Pipe éclairs and cream puffs right on the mat, line up cookies for consistent results, or use it as a non-slip work surface for prepping petit-fours. It also pulls double duty in the freezer as a supportive base for setting glazed pastries or chilling delicate components before finishing.

Great For

Éclairs, cream puffs, cookies, petit-fours, bread, pizza, and freezing glazed or filled pastries.

Features

• Micro-perforated silicone baking mat with fiberglass core
• Perforations help distribute heat across the surface for more even baking
• Non-slip, non-stick surface for baking and freezing prep
• Works for pastries, cookies, bread, and pizza
• Size: 11.8 x 15.75 in (300 x 400 mm)