Non-Melting Snow Sugar - 4 oz

Some sugars disappear the moment they meet moisture. This one stays put, keeping that snowy finish looking freshly dusted long after the last sprinkle lands.

Non-melting snow sugar is made for toppings that need to hold their look on cookies, donuts, fruit cakes, and holiday breads. Since it’s non-soluble, it won’t dissolve in water or butter, and it keeps its powdery, white finish in the refrigerator, freezer, or at room temperature.

Use it as a final flourish right before serving, or dust ahead of time when you want that bakery-style, wintery coating to last through storage and transport.

Features

• Non-melting, non-soluble snow sugar for decorative dusting
• Holds its white finish without dissolving in water or butter
• Stays stable in the refrigerator and freezer
• Ideal for cookies, donuts, fruit cakes, and holiday breads
• Packaged in a 4 ounce container