Making Artisan Chocolates Book

Making Artisan Chocolates

Elevate your chocolate-making skills with Making Artisan Chocolates, a masterful guide by award-winning pastry chef and chocolatier Andrew Garrison Shotts. This book explores the art of crafting high-end, flavor-infused chocolates at home, using premium ingredients and expert techniques.

What You’ll Learn:

• Unique flavor combinations – Experiment with chili peppers, maple syrup, chai tea, and more.
• Techniques for artisan chocolate – Master molding, tempering, and decorating techniques for stunning results.
• Use of high-quality ingredients – Discover how herbs, flowers, spices, fruits, and liqueurs can enhance your confections.
• Step-by-step guidance – Recreate expert-level chocolates with clear instructions and stunning photography.
• Perfect for home chocolatiers – Learn how to work with high-cocoa, low-sugar chocolates now available in specialty stores.

Whether you're a passionate home cook or an aspiring chocolatier, Making Artisan Chocolates is your guide to creating gourmet chocolates that rival the finest confectioners.