Lorann Velvet Cake Emulsion Flavoring

Velvet cake flavor has that unmistakable bakery personality: cocoa meets vanilla, with a little spark of tang that keeps every bite interesting. LorAnn Better Than Extracts Velvet Cake Bakery Emulsion captures that classic velvet-cake profile without adding color, so you can keep your bakes any shade you want.

This water-based bakery emulsion is designed to keep its flavor and aroma through oven heat better than many alcohol-based extracts. It’s a smart pick for cakes and cupcakes, and it also shines in cookies and bars when you want a velvet-style twist without changing your recipe’s look.

Best In

Cakes and cupcakes, cookies, brownies and bars, muffins, quick breads, and baked dessert bases. It also pairs beautifully with frostings and buttercreams for that signature velvet-cake flavor note.

Features

• Velvet cake flavor with mild cocoa, light vanilla sweetness, and a subtle tang
• No added color for flexible decorating and custom themes
• Water-based bakery emulsion designed to retain flavor in high-heat baking
• Swap 1:1 with baking extract: 1 teaspoon extract = 1 teaspoon emulsion
• Gluten free
• 4 oz (118 mL) bottle packaged in BPA-free, recyclable PET plastic

Mix it into batters and doughs anywhere you’d normally use a baking extract when you want that classic velvet-cake finish after baking.