Lorann Vanilla Emulsion Flavoring

Vanilla is the backstage hero of so many bakes, and this one shows up with a bigger presence than a standard extract. LorAnn Better Than Extracts Vanilla Bakery Emulsion brings warm, classic vanilla flavor with sweet, creamy notes that shine in everything from cookie dough to frosting.

Because it’s a water-based bakery emulsion, the vanilla flavor and aroma are designed to hold up through oven heat better than many alcohol-based extracts, making it a smart pick for recipes where you want the vanilla to still be speaking up after baking.

Best In

Cookies, cakes, brownies and bars, muffins, and quick breads.

Features

• Warm vanilla flavor with sweet, creamy notes
• Water-based bakery emulsion designed to retain flavor in high-heat baking
• Swap 1:1 with vanilla extract: 1 teaspoon extract = 1 teaspoon emulsion
• 4 oz (118 mL) bottle packaged in BPA-free, recyclable PET plastic

Stir it into batters and doughs anywhere you’d normally use vanilla extract when you want a fuller, bakery-style vanilla finish after baking.