Lorann Strawberry Emulsion Flavoring

Get ready to give your bakes that just-picked strawberry flavor—no berries required. LorAnn’s Strawberry Bakery Emulsion packs the bright, juicy taste of ripe strawberries into a water-based formula that’s built to last through the heat of your oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for cakes, cupcakes, cookies, sweet breads, frostings, fondants, glazes, and fillings—this flavor is as versatile as it is vibrant. Add a splash to your next strawberry lemonade, whip it into cream fillings, or give your buttercream a fruity twist. It even makes smoothies and cocktails taste like summer. No-bake or high-heat, this emulsion is your shortcut to next-level strawberry flavor.

Features

• 4 fl. oz. bottle of LorAnn Strawberry Bakery Emulsion
• Bright, freshly-ripened strawberry flavor that holds up to heat
• Heat resistant water-based emulsion formula delivers richer taste than traditional extracts
• Use 1:1 in place of alcohol-based extracts
• Ideal for baked goods, frostings, fillings, glazes, and more
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For no-bake recipes like whipped cream or frostings, use slightly less to avoid overpowering. You can even use it to boost the flavor of fresh strawberries in your recipe—it’s that bold.