Lorann Rum Emulsion Flavoring

Give your baked goods a warm, rich twist with LorAnn’s Rum Bakery Emulsion. This flavor packs all the depth and smooth sweetness of classic rum—without the alcohol—into a bakery-ready formula that holds up beautifully through the heat of your oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for holiday cookies, pound cakes, banana bread, frostings, fondants, glazes, and fillings, this emulsion adds that signature rum flavor bakers love—rich, slightly buttery, and just a little indulgent. It’s also a great way to enhance eggnog cupcakes, spice cakes, or tropical-inspired desserts without reaching for the liquor cabinet.

Features

• 4 fl. oz. bottle of LorAnn Rum Bakery Emulsion
• Warm, smooth rum flavor with no alcohol
• Heat-resistant, water-based formula delivers deeper flavor than extracts
• Use 1:1 in place of alcohol-based rum extract
• Ideal for baked goods, frostings, fillings, glazes, and more
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For no-bake recipes like whipped cream or buttercream, use a little less to keep the flavor balanced. You can even add it to sauces or syrups for an alcohol-free flavor boost.