Lorann Red Velvet Emulsion Flavoring

Get the signature flavor and bold color of classic red velvet—no food coloring or cocoa juggling required. LorAnn’s Red Velvet Bakery Emulsion captures that iconic blend of light chocolate and sweet vanilla in a water-based formula that’s made to shine in baked goods. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for red velvet cakes and cupcakes (of course), but just as brilliant in cookies, brownies, frostings, fillings, and glazes. This emulsion gives you both flavor and color in one step, delivering rich results that hold up in the oven and pop in every bite. It’s a time-saving secret weapon for bakers who want red velvet flavor without compromise.

Features

• 4 fl. oz. bottle of LorAnn Red Velvet Bakery Emulsion
• Classic red velvet flavor with subtle cocoa and sweet vanilla notes
• Heat-resistant, water-based formula delivers strong flavor and vibrant color
• Use 1:1 in place of alcohol-based red velvet or vanilla extracts
• Ideal for cakes, cupcakes, cookies, brownies, frostings, and more
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For no-bake recipes like whipped cream or buttercream, use slightly less to keep the flavor balanced. This emulsion adds both taste and color, so adjust accordingly if your recipe already includes coloring.