Lorann Pistachio Emulsion Flavoring

Nutty, sweet, and luxuriously smooth—LorAnn’s Pistachio Bakery Emulsion captures the rich, buttery essence of roasted pistachios in a water-based formula that’s built for baking. Whether you're whipping up classic pistachio cakes or adding a gourmet twist to cookies and frostings, this emulsion delivers bold flavor that won’t fade in the oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it in biscotti, sweet breads, cupcakes, glazes, buttercreams, and even pastry creams for an elevated nutty note. It pairs beautifully with cherry, chocolate, almond, or citrus flavors, making it a versatile favorite for everything from Italian-inspired desserts to holiday bakes and bakery-style muffins.

Features

• 4 fl. oz. bottle of LorAnn Pistachio Bakery Emulsion
• Rich, nutty pistachio flavor with a sweet, creamy finish
• Heat-stable, water-based formula offers deeper flavor than extracts
• Use 1:1 in place of alcohol-based pistachio or nut extracts
• Ideal for baked goods, fillings, glazes, and frostings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Replace 1 tsp of extract with 1 tsp of emulsion. For no-bake recipes like whipped toppings or frostings, use slightly less to maintain balance. Add it to ice cream bases, pastry creams, or even milkshakes for a gourmet pistachio finish.